 |  |  |  |
|---|---|---|---|
 |  |  |  |
 |  |  |  |
 |  |  |  |
 |  |  |  |
 |  |  |  |
 |  |  |  |
 |  |  |  |
 |  |  |  |
 |  |
Local
Coffee
Shop
Dua
know.
Truly Great Coffee
Specialist coffee shops were the fastest growing major restaurant category in terms of global sales, beats the international restaurant industry as a whole. Perhaps even more notable is the fact that this growth was consistent across all world regions, specialist coffee shops driven by growing interest in chained café concepts and increasing acceptance of modern, international coffee-drinking culture as a whole.
​
Dua try to introduce Coffee in our neighbourhood, how to brew, and the most important thing is how to respect the coffee itself, we love coffee and we try to bring homey ambiance to our shop. We use 100% arabacia coffee.
Introducing
Pour-over Coffee
taste.
Pourer coffee starts with (freshly) ground coffee, a filter, and a filter holder, often called a 'pour over dripper.' At the most basic level, pour over brewing involves pouring water over and through the grounds to extract the coffee flavours into your cup.
The narrow spout produces a thin, precise stream, and the handle brings your hand into a naturally balanced position - instead of flooding the filter and letting it drip, you deliver a measured amount of water over a period of several minutes. It might sound precious or tedious, but the control is enthralling. More important, the coffee tastes different. The flavors can be distinctive and bright, even sweet. A "bean" is really the fermented seed of a cherry like shrub, and if coffee is roasted carefully and brewed correctly, you can taste the flower and the fruit.
Why Ethical
Coffee Matters
care.
There’s an enormous difference between the coffee industry as a whole and the specialty coffee sector. The coffee industry as a whole is overwhelmingly dominated by large, multinational companies which supply cheap, generic products in supermarkets. Specialty coffee roasters make up an incredibly small percentage of the industry and are intimately involved in the entire coffee cycle — from farming, to processing and roasting.
Most of the ethical problems in today’s coffee industry occur with poor quality Arabica coffee (i.e. Arabica which is grown at low altitudes, and poorly processed) and most of the world’s Robusta. It’s important to note that just because Fairtrade guarantees your coffee has been ethically produced, this doesn’t then mean that all other coffee is unethical.